Bananas: What can I do with it?

In my banana plant quest, to date we have 17 varieties at the farm and I am still looking for a few more.  There are many ways that they can be consumed and as listed in the table below, although this is not an exhaustive list as it only covers what we grow at the farm:

Banana Variety	State of Fruit	Ways of consuming
Abu Bunga	Unripen	Cooked in savoury dishes like curry
	Ripe	Boiled, Banana fritter, Steamed with glutinous rice, cooked in sweetened oconut milk
Awak (seedless)	Ripe	Eaten raw, Banana fritter, Cooked with sweetened coconut milk.
Berangan	Ripe	Eaten raw
Emas	Ripe	Eaten raw
	Over-ripe	Banana pancake, Cakes and muffins
Embun Dingin	Ripe	Eaten raw
Embun Wangi	Ripe	Eaten raw
Kapas	Unripen	Cooked in savoury dishes like curries
	Ripe	Eaten raw, Banana pancakes, Mashed banana fritter balls (cucur kodok)
Lemak Manis	Ripe	Eaten raw, Banana pancakes
Lidi	Unripen	Cooked in savoury dishes like curries
	Ripe	Eaten raw
Nangka	Unripen	Banana chips
	Ripe	Banana fritters
Nipah (Abu Batu)	Unripen	Cooked in savoury dishes like curries
	Ripe	Boiled, Banana fritter, Steamed with glutinous rice
Raja	Ripe	Eaten raw, Banana fritters, Steamed with glutinous rice wrapped in banana leaves
Rastali	Ripe	Eaten raw, Banana pancakes, Cakes and Muffins
Ruai	Unripen	Cooked in savoury dishes like curries
	Ripe	Eaten raw
Tanduk	Unripen	Banana chips
	Ripe	Banana fritters, Cooked with sweetened coconut milk
Telor	Ripe	Eaten raw
	Over-ripe	Banana pancake, Cakes and muffins
Udang	Ripe	Eaten raw, Banana pancakes

For the inflorescence or jantung, for non-bitter tasting, you can try the ones from Pisang Abu Bunga, Kapas, Nipah and Raja.
For those who have asked, we do sell our plants periodically so feel free to contact us.