To start with, since I do spend a lot of time at the farm and sometimes I do not feel like driving home, so it is essential to have some "home" conforts. The house is still a work in progress - there are still some details to be completed but my priority is the farm operations.
Of course to accompany the water-based "animals", I need to have land-based ones too so I have my kampung chicken. Some of them are forest chicken descendants so they can fly a distance of about 10-15m.
There are so many types of fruits available in Malaysia but they don't just grow well everywhere. So we have selected some - taking into consideration the soil type, water and naturally, what the farmer likes :).
We have about 10 types of bananas at the farm, water apple, rambutan, mangosteen, longan, jackfruit, cenoedak, soursop and many others. Being in the Hulu Langat area, we also have 1 mature durian and have planted new ones from seeds.
Herbs are part of the Malay tradition and I am often amazed at how good it is for you. It is my hobby to have a collection of herbs and I am often on the lookout for more to add to my collection. It also works great as a landscaping addition. Herbs are versatile - therapeutic, seasoning or condiment, tea, salad - so many ways to use them.
Since I do Sunday morning market, I need produce to sell, amongst them vegetables. They also flower so it adds color to the farm.
Some are planted in open air and some are planted in the greenhouse. Some day, I may add another greenhouse.
There are so many varieties of vegetables, some climb and some crawl :).
So what is in store for the future - I have a few ideas - you will just have to wait and see :)
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