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After the seedling have begun to produce 4 leaves, which takes about 10-15 days, I will then transplant them either to the ground or large polybags. The third and following leaves do not look like the initial 2 leaves. The soil composition is similar to what I use in the potting mix. By seeding in a small polybag, it allow me to reduce disruption to the roots so that it does;t go into shock when I
transplant it.
It takes about 3 months before the flowers will start to appear so be patient. Small patches of florets will appear. The thicker the stem is the healthier the plant is. It is important not to let the plant grow too long in the small polybag before transplanting to a bigger space or it will effect the growth and ultimately the size of the cauliflower produced. Keep the soil moist and fertilize fortnightly - small amounts - ensuring a steady supply of nutrients for growth.
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As we do not use any hormones or other artificial additives, the growth rate of the florets takes about 1 month before you will get a good sized cauliflower. What I have learnt is the good fertilisation and water control as well as area size for growth of the plant makes a big difference to the health and growth of the plant and flower. By ensuring these factors are taken care of, there is no need to use chemical plant inducers. Applying a layer of mulch on the soil surface also helps to retain the water whilst keeping the soil moist not soggy which is detrimental to the plant as it will cause the stem to rot from over supply of water.
For pest control, we use our homemade effective microorganism with citronella spray. This serves as pest control as well as additional nutrients to the plant. Keeping it organic and free of chemicals gives me the freedom of enjoying the florets raw without having to use other chemical cleansers before consumption.
My conclusion: you can grow cauliflower in the lowlands and with the proper care, you will get to enjoy these delicious vegetable.
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