It is very easy to make this dessert with simple ingredients. As always, I cook by feel so I can't give you exact measurements just proportions.
- Papaya - 1 medium ripe fruit - best if it is tree-ripened
- Water ( 1 pack of agar-agar to approximately 1 litre of water - adjust the water for softer or harder agar-agar)
Dissolve the agar-agar in a pot of hot water. Add sugar according to your taste. Puree ripe papaya and add a few tablespoons of the puree into the cooking agar-agar until you get a nice color to the mixture. Place in pans and spoon in the remaining papaya puree into the pan. Here you can be as creative as you want - creating lines or drops - whatever pattern you desire. Leave to cool and chill before serving.