Ingredients for marinate:
- 2 stalks of lemon grass (serai)
- 1 yellow onion
- Fresh tumeric (kunyit)
- 3 calamansi (limau kasturi)
- Salt to taste
The marinate was then applied to the fish and left to marinate for 1 hour. You can marinate it longer if you wish - I was just hungry hence the 1-hour marinate.
This fish can then be grilled, cooked over charcoal or fried. For a low-calorie option, you might want to avoid deep-frying the fish. as a note, there is no need to add any flavor enhancers as by using fresh ingredients that bursts with flavor, your palate will enjoy the experience. In my hurry to eat the fish, I forgot to take pictures of it done :)