The many health benefits that have been reported include :
- It has properties that enables it to be used to regulate the blood sugar hence is used as an alternative treatment for diabetes.
- This herb inhibits blood platelet from sticking together and has powerful hemolytics that can lower blood pressure thus making it an alternative treatment for high blood pressure as well as for reducing cholestrol, which is often used in traditional medicine.
- This herb has the ability to clean toxins within the blood hence it is also used in traditional herbal medicine in the process of detoxification and in removing metabolic waste within the body. This in turn makes it a useful addition to weight loss efforts.
- It also has diuretic properties making it beneficial in the treatment of kidney stones and for flushing the kidney and urinary tract. It helps to flush out the uric acid as well as block the production of uric acid. This in turn also helps other conditions such as gout and inflammation of joints due to high uric acid levels in the body.
- Another health property of this herb is its ability to act as an anti-inflammatory hence its use in the herbal treatment for athritis and rheumatism.
To ensure quality and maximum benefits, it starts from the plants. I do not use any chemical herbicides or pesticides on the farm and the water source for the plants is from a clean water source upstream or from the rain. To me, it would be an oxymoron to use unhealthy products to produce a "healthy" product. It requires more effort to maintain the plants as weeding will have to be done manually and the fertilizer used is the compost from the farm. However, the effort is well worth it.
Currently I have approximately 200 plants and I am in the process of planting more. The seedlings are produced on the farm from the existing plants. I harvest once for at least every two months and this not only allows me to keep the plant groomed but also encourages new growth and flowering. I find that tea produced with the flowers mixed-in results in a "sweeter" tasting tea.
The cut stems are rinsed and air-dried before the next step of the process. The leaves, flowers and the flower stem is used to make the tea. It is chopped and then placed in trays to be air-dried within a covered, netted box. It is not exposed to sunlight or extreme heat to preserve its properties.
For sales, the tea is packed in loose-leaf form, in a plastic container that can be used to store the tea once the plastic package has been opened. The tea is best prepared using recently boiled water, 1 flat teaspoon per cup. It is left to steep for a few minutes, 5 minutes normally, and produces a lovely golden brown colored tea, This tea can be drank hot, warm or cold. For hot afternoons, I add ice and turn it into a refreshing iced tea. Enjoying this tea makes taking care of my health a a normal course of my diet and not a pill-popping or additional act.
Suria Helang Lui produces this pure Misai Kucing tea that is sold in 20gm packages at RM 8 each as it is being introduced to market. For more information on purchasing these tea, please e-mail firstname.lastname@example.org. This tea is also available at:
- Organic Shop and Life Cafe, 125, Jalan Aminuddin Baki, Taman Tun Dr. Ismail, Kuala Lumpur.
- POLIKLINIK NORIHA, 19 Jalan Teratai PJU 6A, Kg Sg Kayu Ara, Damansara, 47400 Petaling Jaya