Wednesday 12 August 2015

Just drink it :)

After a conversation that I had with a very good friend, I was inspired to share this. Oftimes we feel lazy to eat fresh "ulam" or find it difficult to find.  I remember my late great grandmother, late grandmother and even my mother have "ulam" at almost every lunch and dinner.  For us nowadays, in the age of technology and processed foods, we have lost this tradition until we get sick and then we scour all over the place for them.  At the farm, part of the aim is to keep the species alive and continue to propagate them.
The beauty of these herbs is that they can be consumed as a drink and done in such a way so that it becomes a regular drink and no longer thought of a medicinal or health drink.  Many can be prepared ahead of time and stored in the fridge, ready to drink or as a concentrate which can later be mixed with hot or cold water to drink.
The can also be easily planted and cared for, and can be planted in containers for those with limited ground space.  As long as the plants can receive about 6 hours of sunlight a day, the soil not left to dry out and planted in a good soil mix, they can produce the necessary leaves and flowers for consumption.  Since we live in a tropical climate, we do not have to worry about planting times as we can plant throughout the year.
Since the purpose is to produce quality for our consumption, I strongly suggest that it be planted organically, using organic fertiliser and pest control and totally avoiding chemical and toxic pesticides.  Basically, we should feel comfortable to pluck the leaf and eat it directly from the plant.
So, here is my top 10 list:

  1. Lemon grass or serai
  2. Lemon basil or kemangi (produces small white flowers)
  3. Cosmos caudantus or ulam raja (produces 5-petal pink with yellow centre flower)
  4. Cat's whiskers or misai kucing (produces white or lilac flowers)
  5. Holy basil or ruku (produces tiny purple flowers)
  6. Pereskia sacarosa or tujuh bilah (produces vibrant pink or red flowers)
  7. Asiatica pennywort or pegaga 
  8. Chinese betel or sireh cina
  9. Snakegrass or belalai gajah
  10. White basil or selasih putih (produces tiny white flowers)

Tujuh bilah
Misai Kucing


Ulam Raja

Ruku

Selasih Putih

The above plants either on its own or in combination is purported to address may different diseases or illnesses including cancer, high blood pressure, diabetes, hypertension, and gout as well as detoxifying your body.  It also includes antioxidants as well as containing many different vitamins and minerals.
It is important to remember that it is the fresh, green leaves that are used and not the old brown, dried leaf.  So, when planning you garden, whether it is in a patio, cemented space or ground soil, why not include these plants :)

2 comments:

  1. Salam alaikum sister.

    How do I contact you personally? I would like to ask abt your lovely farm hosting a small group of about 30 staff of a local bank for a pot luck and makan2 buah. Your place seems perfect for a gathering of such. The group is a multi ethnic one.

    NHasni

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    Replies
    1. You can pm me through Suria Helang Lui fb page and I will respond with mu contact details there. Thanks.

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