Currently the farm is comprised of various types of fruit trees, vegetables section, greenhouse, fish pond, chicken run and the farmhouse. There is always room for improvements hence we have a dynamic nature, always with the vision in mind. Amongst the fruit trees that we have planted are bananas (at last count 17 varieties), rambutan, pulsar, cempedak, manggis, nangka, lima kasturi, jambu madu and a few others. In addition, we have two types of tapioca as well as sweet potatoes.
We operate a fully organic farm hence all the vegetables planted are organic using either rain or the fresh water source. The vegetables are planted in the greenhouse and in our vegetable section. Amongs the vegetables planted are aubergines, tomatoes, cabbages, kailan, pak choy, choy sum, bitter board (peri a kayak), long green beans, speckled gourd, spinach, kangkung, cucumbers and several others. Basically, it is all the vegetables that I want to eat as it is our principle to not sell what we do not want to consume. In the beginning we relied on commercial organic pest repellants ut in the last few herbs, we have developed our own for use at the farm based on produce from the farm and it has worked well. We use commercial organic fertiliser as well as produce our own E.M.I also love herbs, both as a seasoning as well as for adding to salads and creating teas. Amongst the herbs we have are misai kucing, holy basil (ruku), lemon basil (kemangi), ulam raja, kadok, turmeric, galanggal, ginger torch, lemon grass, citronella and various other plants that have traditional therapeutic values. As the soil composition of the farm varies form area to area, the plants are planted on areas suitable for it.
The farmhouse is a simple house aimed at supporting the functions of the farm. Hence it has all the basic amenities along with a big kitchen - the area where we prepare our produce for market.

No integrated farm would be complete without some farm animals so we have the kampung chicken, which provides eggs as well as organic chicken for cooking. As we continue to evolve, I am enjoying this adventure which I hope to enjoy for as long as possible. For regular updates, please visit our FB page under Suria Helang Lui.
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